Organic Ashwagandha Root Powder (Cut & Sifted) | Adaptogen for Stress, Energy & Sleep Support

Known as 'Indian Ginseng,' Ashwagandha (Withania somnifera) has been used for thousands of years in Ayurvedic tradition to support strength, stamina, and calm in the body and mind. Our Organic Ashwagandha Root – Cut & Sifted Powder is grown on certified organic farms in India. It’s air-dried, cut, sifted, and finely ground to preserve its natural potency without any additives or fillers.

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Regular price $24.20
Regular price $24.20
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Item Form Roots
Brand Darsa Organics
Age Range (Description) Adult
Diet Type Gluten Free
Material Feature Plant Based

About this item

  • ORGANICALLY SOURCED: Darsa Organics Ashwagandha Root is sourced from the ancient Ayurvedic herb Withania Somnifera, traditionally used as a rejuvenating adaptogen. Following the global standards for organic farm produce, our ashwagandha is cultivated without harmful chemicals. The ayurvedic supplement undergoes a rigorous quality inspection to ensure the highest levels of purity and is USDA-certified organic.
  • CAREFULLY HARVESTED: Darsa Organics Ashwagandha Root is responsibly harvested when optimal potency is reached. It is gently cut into smaller pieces to retain the natural phytonutrients and minerals.
  • BOOSTS IMMUNITY: Each serving of this herbal root is packed with natural Vitamin C, iron, and calcium. It helps support immunity and digestion, and lower blood pressure.
  • RICH IN ANTIOXIDANTS: Ashwagandha contains antioxidants that help fight free radicals and support fine aging. This healthy supplement may help promote skin, hair, and heart health.
  • NUTRITIOUS SUPPLEMENT: Make herbal tea by steeping the ashwagandha root pieces in hot water for 10-15 minutes and then strain. Use as a flavoring agent by adding to soups and stews.
  • RESEALABLE POUCH: Our ashwagandha cut and sifted is packaged in a 4 oz stand-up resealable kraft paper pouch. This design ensures ease of use while preserving the freshness of the product.

How to Use Ashwagandha Root Powder


  • Brew as a tea or decoction by simmering half to one teaspoon of cut & sifted ashwagandha root in 1 cup of water for 10–15 minutes. Strain and enjoy once or twice daily.

  • Blend the powder form into warm milk with honey ("Ashwagandha Latte")

  • Add to smoothies, herbal blends, or capsule your own supplements

  • Combine with other Ayurvedic herbs like turmeric or shatavari