Organic Green Gram Split With Skin
Organic Green Gram Split With Skin, known as chilka moong dal, is a nutrient-dense legume with a robust flavor and texture. High in protein, fiber, and antioxidants, these split mung beans offer significant health benefits. Perfect for dal, soups, and stews, they enhance both taste and nutrition in a variety of dishes.
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| Brand | Darsa Organics |
| Item Weight | 2 Pounds , 4 Pounds |
| Specialty | Kosher |
| Item Form | Whole |
| Package Weight | 0.92 Kilograms |
- ORGANICALLY SOURCED: Darsa Organics Split Green Gram with Husk is sourced from the fertile regions of western India. Our Indian Split Green Gram lentil meets USDA organic certification standards.
- NO SYNTHETICS: Following the global standards for organic farm produce, Mung Beans are grown, packed, & shipped without harmful chemicals or pesticides to ensure maximum purity & freshness.
- Complements Healthy Lifestyle: Split Moong Dal is the perfect choice for people conscious about their daily nutrition. Cholesterol-free and with a high concentration of dietary fiber, our non-GMO lentils contain potassium, iron, magnesium, and B-complex vitamins. Organic mung dal is a great source of essential amino acids and proteins.
- BETTER DIETARY CHOICE: Darsa Organics Dals promise a soft texture and rich aroma. The protein-rich lentils can be used for preparing soups, salads, or sides. When cooked as a dal, the split mung beans recreates the authentic Indian flavor that has been around for centuries.
- EASY TO COOK: Organic fiber-rich Mung dal meets the standards for Kosher foods. The split green gram is EASY TO COOK, needing overnight soaking and just about 10 to 12 minutes of boiling time for the perfect aroma and smooth texture.
- EXTENDED SHELF LIFE: Darsa Organics Split Mung Dal with Husk is packed in 100% food-grade, eco-friendly, recyclable plastic pouches for longer-lasting freshness, without preservatives, fillers, or additives.
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