Organic Green Gram Split without Skin

Organic Green Gram Split Without Skin, commonly known as moong dal, is a nutritious and versatile legume in Indian cuisine. Rich in protein, fiber, and essential nutrients, these split mung beans offer numerous health benefits. Ideal for dal, soups, and savory dishes, they provide a wholesome addition to any meal.


Darsa Organics

10 In Stock Sold Out 10 10



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Regular price $14.90
Regular price $14.90
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About this item
Brand Darsa Organics
Item Weight 2 Pounds , 4 Pounds 
Specialty Kosher
Item Form Whole
Package Weight 0.92 Kilograms

  • ORGANICALLY SOURCED: Darsa Organics Split Green Gram without Husk is sourced from the fertile regions of western India. Our Indian Split Green Gram lentil meets USDA organic certification standards.
  • NO SYNTHETICS: Following the global standards for organic farm produce, Mung Beans are grown, packed, & shipped withoutout harmful chemicals or pesticides to ensure maximum purity & freshness.
  • Complements Healthy Lifestyle: Split Moong Dal is the perfect choice for people conscious about their daily nutrition. Cholesterol-free and without a high concentration of dietary fiber, our non-GMO lentils contain potassium, iron, magnesium, and B-complex vitamins. Organic mung dal is a great source of essential amino acids and proteins.
  • BETTER DIETARY CHOICE: Darsa Organics Dals promise a soft texture and rich aroma. The protein-rich lentils can be used for preparing soups, salads, or sides. When cooked as a dal, the split mung beans recreates the authentic Indian flavor that has been around for centuries.
  • EASY TO COOK: Organic fiber-rich Mung dal meets the standards for Kosher foods. The split green gram is EASY TO COOK, needing overnight soaking and just about 10 to 12 minutes of boiling time for the perfect aroma and smooth texture.
  • EXTENDED SHELF LIFE: Darsa Organics Split Mung Dal without Husk is packed in 100% food-grade, eco-friendly, recyclable plastic pouches for longer-lasting freshness, withoutout preservatives, fillers, or additives.