Brazilian style Mung Bean & Vegetable Coconut Stew

Creamy and comforting

Ingredients (4 servings):

• 1 cup Darsa Mung Bean with skin
• 1 cup chopped sweet potato
• 1/2 cup diced tomato
• 1/2 cup bell pepper
• 1/2 onion, chopped
• 1 tsp paprika
• 1 cup coconut milk
• Salt and pepper to taste

Instructions:

1. Boil mung beans until soft.
2. In another pan, sauté veggies with spices.
3. Add beans and coconut milk. Simmer until thick.

Macros (per serving):

Calories: 310 | Carbs: 35g | Protein: 10g | Fat: 14g | Fiber: 7g