European Mung Bean & Herb Salad

Fresh and Mediterranean inspired Salad

Ingredients (4 servings):

• 1.5 cups cooked Darsa Mung Beans
• 1/4 cup chopped parsley
• 2 tbsp mint
• 1 garlic clove, minced
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Mix all ingredients in a large bowl.
2. Chill before serving.

Macros (per serving):

Calories: 210 | Carbs: 22g | Protein: 8g | Fat: 10g | Fiber: 5g