Lebanese Mung Bean Mujaddara

Wholesome rice and lentil dish

Ingredients (4 servings):

• 1 cup Darsa Mung Beans with skin
• 3/4 cup Darsa Rice Powder
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp Darsa Organic Cumin Powder
• Salt to taste

Instructions:

1. Cook mung beans until tender (20 minutes), then drain.
2. Cook rice separately.
3. In a pan, caramelize onions in olive oil.
4. Combine rice, beans, spices, and top with onions.

Macros (per serving):

Calories: 280 | Carbs: 38g | Protein: 10g | Fat: 9g | Fiber: 6g